Choosing the Right RiceThe foundation of any great risotto lies in the rice. While many types of rice can be used, the classic choice for risotto is Arborio rice. Its high starch content allows it to absorb the cooking liquid, resulting in a creamy, luscious texture. Mastering the Art of StockThe stock you use is equally important. It infuses the rice with flavor and moisture. Opt for a flavorfu..
